A Brief History of Wine

6000 BC

Earliest Evidence

Archaeologists have found evidence of grape wine production in the region of modern-day Georgia, making it one of the oldest known alcoholic beverages.

1500 BC

Ancient Egypt

Wine was highly valued in Ancient Egypt, often associated with religious rituals and feasts for the elite.

700 BC

Greek Influence

The Greeks advanced viticulture and spread winemaking throughout their colonies, emphasizing wine's cultural importance.

Roman Empire

Expansion and Innovation

Romans perfected wine production, introduced new techniques, and expanded vineyards across Europe, laying foundations for modern winemaking.

Middle Ages

Monastic Preservation

Monasteries preserved and improved winemaking knowledge, maintaining vineyards and producing wine primarily for religious ceremonies.

19th Century

Phylloxera Crisis

A devastating root louse, phylloxera, nearly wiped out European vineyards, leading to grafting techniques that saved the industry.

Modern Era

Global Renaissance

Winemaking spread globally, with New World regions like California, Australia, and South America producing world-class wines.